THE SINGLE BEST STRATEGY TO USE FOR KOMATOTO

The charred garlic oil, a defining function of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness on the soup. The do-it-yourself medium-thick straight noodles are beautifully clean and chewy, complementing the soup. The menu also incorporates do-it-yourself chashu and tender-boiled eggs marinated in the magic form